Moroccan cuisine, as rich as it is tasty, has always seduced visitors around the world.
Morocco is a country where the culinary art reflects the cultural heritage of the country. The emblematic dishes of the Kingdom delight lovers of good food. Subtly composed of a wide variety of striking flavors and scents.
Moroccan cuisine draws its originality from a subtle blend of Berber, Arab-Andalusian and Mediterranean influences.
Atlas Mountains Tour offers you the opportunity to immerse yourself in the heart of the flavors of Morocco during an authentic culinary experience. Cooking classes are available to you to learn how to prepare Moroccan dishes according to the rules of the art, accompanied by Moroccan chefs dedicated to serving their passion.
BEST MOROCCAN DISHS
- Tagine
- Couscous
- Pastilla
- Harira
- Refissa
- Seffa
- Tanjia
